Plain Croissant
French butter, plain and simple.
Chirn Park, Southport
Croissants laminated with French butter, a cabinet of patisserie, birthday and wedding cakes to order, and artisan sourdough. An early-opening bakehouse on Brooke Avenue, baking in Chirn Park since 2015.


The cabinet
Croissants and danishes are made here, with French butter, and laid out in the cabinet with the tarts, choux and cakes. Come early for the widest choice.
The cabinet changes from day to day, so if you have your heart set on something, give us a call first.



French butter, plain and simple.
55% dark chocolate, French butter.
Homemade croissant, almond cream, vanilla syrup, almond flakes.
A caramelised croissant filled with vanilla cream, or matcha cream.
Homemade danish, vanilla custard, sliced fresh apple.
A caramelised croissant, the Breton way.
Also on the trays
Patisserie and cakes
The lower shelves carry the cakes: layered, glazed, piped and finished with fresh fruit. Whole cakes and slices, to take away or to eat here with a coffee.
Ask what is in todayBirthday cakes and wedding cakes
Drip cakes, naked layer cakes, ombre buttercream, fresh berries and gold leaf. Every cake is made here and finished by hand, often with a small 5B2F Bakehouse chocolate plaque on top.
Cake enquiries are taken by phone. Call with your date, the number of guests and the flavours you have in mind, and we will talk it through.
Call about a cake






What we do
Made to order, any size, finished by hand.
Talk to us early, and bring your ideas.
Croissants, danishes, choux, tarts and mille-feuille.
Loaves made in-house, alongside the pastry.



Sit in
Pull up a chair outside with an espresso coffee and something from the cabinet. A scone with cream, a slice of cheesecake, or a cruffin with custard.
Or grab a box to go. Slices and pastries are packed at the counter, and whole cakes come boxed.

What people say
4.7
750+ reviews
100%
recommend
342 reviews
TripAdvisor
4.4
45 reviews
As featured in InDaily Queensland.
Since 2015
5B2F Bakehouse has been baking in Chirn Park since 2015. The mark is three ears of wheat inside a wreath, with a small bird perched on the edge. You will find it on the window, on the staff shirts and stamped on the little cards in the cabinet.
Come early, order at the glass and let the trays do the talking.

Visit
Cake enquiry
The quickest way is to call. If you would rather write it down first, leave your details and a note about the occasion and we will get back to you.
0451 455 876